easy grilling recipes

Basil Corn on the Cob Recipe

July 28th, 2010 at 03:18pm Under appetizer+ corn+ easy grilling recipes+ seasoning+ side dish+ vegetables+ vegetarian

The basil adds a ton of flavor to this favorite dish! Lime makes the sweet taste pop even more!

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Ingredients

* 6 lg. ears sweet corn in husks
* 6 Tbs. butter, softened
* 1/2 tsp. dried basil
* 1/4 tsp. sugar
* dash salt
* dash garlic salt
* 1 C. fresh basil leaves
* lime wedges

Directions

Carefully peel back corn husks to within 1 inch of bottoms; remove silk. In a small bowl, combine the butter, dried basil, sugar, salt and garlic; spread over corn. Place basil leaves over butter mixture. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain. Grill corn in husks, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with lime wedges.

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By KathrynSteed Add comment

All-American Hamburgers Recipe

July 26th, 2010 at 03:17pm Under bacon+ beef+ burgers+ cheese+ easy grilling recipes+ main course+ onion+ sandwich+ sandwiches

This juicy hamburger will cost you less than a $1.50 to prepare!

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Ingredients

* 2 Tbs. finely chopped onion
* 2 Tbs. ketchup
* 1 garlic clove, minced
* 1 tsp. sugar
* 1 tsp. Worcestershire sauce
* 1 tsp. steak sauce
* 1/4 tsp. cider vinegar
* 1 lb. ground beef
* 4 slices process American cheese
* 4 hamburger buns, split
* 8 cooked bacon strips

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill burgers, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

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By KathrynSteed Add comment

Chipotle Sliders Recipe

July 23rd, 2010 at 08:45pm Under beef+ burgers+ easy grilling recipes+ main course+ peppers+ sandwiches+ spicy

Creamy mayo, cheese and sweet Hawaiian rolls help balance the heat of the chipotle peppers.

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Ingredients

* 1 12-oz. pkg. Hawaiian sweet rolls
* 1 tsp. salt
* 1/2 tsp. pepper
* 8 tsp. minced chipotle peppers in adobo sauce, divided
* 1 1/2 lbs. ground beef
* 10 slices pepper Jack cheese
* 1/2 C. mayonnaise

Directions

Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 tsp. chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties.

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Margarita Chicken Recipe

July 21st, 2010 at 03:41pm Under Mexican+ chicken+ easy grilling recipes+ marinade+ poultry

This tangy grilled chicken is marinated in garlic and lime. Serve with roasted corn on the cob and lemonade for a perfect summer dinner!

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Ingredients

* 1 10-oz. can frozen non-alcoholic margarita mix, thawed
* 3 Tbs. lime juice
* 3 garlic cloves, minced
* 4 boneless skinless chicken breast halves (6 oz. each)
* 1/4 tsp. salt
* 1/4 tsp. pepper

Directions

In a small, combine the margarita mix, lime juice and garlic. Pour 1 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 2-4 hours. Cover and refrigerate remaining marinade.

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Grilled Teriyaki Pork Tenderloin Recipe

July 19th, 2010 at 03:41pm Under Asian+ easy grilling recipes+ low carb+ main course+ pork

This wonderful summer entree is elegant and easy!

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Ingredients

* 3/4 C. honey mustard
* 3/4 C. teriyaki marinade
* 1 pork tenderloin (1 lb.)
* 2 garlic cloves, minced
* 1 green onion, chopped

Directions

In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add the pork and garlic; seal bag and turn to coat. Refrigerate for 6 hours or overnight. Cover and refrigerate remaining marinade.

Coat grill rack with cooking spray before starting the grill. Prepare grill for indirect heat. Drain and discard marinade from pork. Grill, covered, over indirect medium-hot heat from 25-30 minutes or until 160 degrees, basting with reserved marinade and turning occasionally. Let stand for 5 minutes before slicing. Sprinkle with onion.

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Grilled Veggie Pita Pizzas Recipes

July 18th, 2010 at 12:54pm Under Italian+ Uncategorized+ appetizer+ cheese+ easy grilling recipes+ main course+ pizza+ tomato+ tomatoes+ vegetables+ vegetarian

Grilling gives these pita pizzas extra flavor, however, if it’s raining outside, pop them in a 350-degree oven for 4-5 minutes or until the cheese is melted.

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Ingredients

* 1 lg. onion, thinly sliced
* 1 Tbs. plus 1 tsp. olive oil, divided
* 2 garlic cloves, minced
* 2 C. fresh arugula or baby spinach
* 4 pita breads (6 in.)
* 8 oz. fresh mozzarella cheese, thinly sliced
* 2 plum tomatoes, cut into 1/4-in. slices
* 1/4 C. sliced ripe olives
* 2 Tbs. capers, drained

Directions

In a small skillet, saute onion in 1 Tbs. oil until tender. Add garlic; saute 1 minute longer. Remove and keep warm. In the same pan, cook arugula just until wilted; remove and keep warm.

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Chicken Bruschetta Sandwiches Recipe

July 16th, 2010 at 07:49pm Under Uncategorized+ cheese+ chicken+ easy grilling recipes+ main course+ onion+ poultry+ sandwich+ sandwiches+ tomato+ tomatoes

This delightful recipe turns a classic, Italian appetizer into a satisfying meal!

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Ingredients

* 2 C. chopped plum tomatoes
* 1/2 C. minced fresh basil
* 1/3 C. finely chopped red onion
* 3/4 C. Italian salad dressing, divided
* 4 boneless skinless chicken breast halves (4 oz. each)
* 4 slices Italian bread (1 in. thick), toasted
* 4 slices part-skim mozzarella cheese

Directions

In a small bowl, combine the tomatoes, basil, onion and 1/2 cup dressing; set aside. Flatten chicken to 1/4-inch thickness.

Grill chicken, covered, over medium heat for 3-5 minutes on each side or until juices run clear, basting occasionally with remaining dressing. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture.

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Southwestern Steak Salad Recipe

July 14th, 2010 at 09:45am Under Uncategorized+ beef+ easy grilling recipes+ low carb+ onion+ peppers+ salad+ salads+ tomato

The steak on this salad makes it both delicious and satisfying!

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Ingredients

* 1 lb. beef top sirloin steak (1-in. thick)
* 1/4 tsp. salt
* 1/8 tsp. pepper
* 2 (6 oz. each) pkg. fresh baby spinach
* 1 C. chopped sweet red pepper
* 3/4 C. chopped tomatoes
* 1/3 C. chopped red onion
* 1/3 C. ranch salad dressing
* 2 Tbs. picante sauce
* 1 tsp. taco seasoning

Directions

Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness. Meanwhile, combine the spinach, red pepper, tomatoes and onion; divide among four serving plates. In a small bowl, combine the salad dressing, picante sauce and taco seasoning. Slice steak against the grain; arrange over salad. Drizzle with dressing.

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Grilled Pineapple Mango Salsa Recipe

July 12th, 2010 at 04:19pm Under Caribbean+ Hawaiian+ Uncategorized+ easy grilling recipes+ fruit+ low carb+ sauces+ side dish+ vegetarian

Try this wonderful summer salsa recipe for something a bit different!

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Ingredients

* 3 slices fresh pineapple
* 1 red bell pepper
* 1 jalapeno pepper
* 2 lg. mangos, peeled, seeded, and diced
* 1 sm. red onion, diced
* 1/4 C. chopped cilantro
* 1 lime, juiced
* 1/2 tsp. lime zest

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Grilled Chicken Salad Wraps Recipe

July 10th, 2010 at 02:01pm Under Uncategorized+ appetizer+ chicken+ easy grilling recipes+ fruit+ main course+ salad+ salads+ sandwich+ sandwiches+ vegetables+ wraps

Looking for a great way to jazz up your picnics or summer potlucks? This delightful recipe will impress your guests and keep you satisfied!

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Ingredients

* 3/4 lb. boneless skinless chicken breasts
* 1/2 tsp. salt
* 1/2 tsp. pepper
* 1 sm. onion, sliced
* 1 tsp. olive oil
* 1 C. seedless red grapes, halved
* 2/3 C. chopped peeled mango
* 1/2 C. chopped walnuts, toasted
* 1/2 C. mayonnaise
* 2 tsp. minced fresh tarragon or 1/2 tsp. dried tarragon
* 4 flour tortillas (8 in.)
* 1 C. fresh baby spinach

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By KathrynSteed Add comment


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