July 31st, 2008 at 08:17am Under dessert+ easy grilling recipes+ fruit
A drizzling of homemade syrup makes for a delicious, tropical fruit treat.
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1 small pineapple
2 large mangoes
2 large peaches
2 Tbs. brown sugar
1/2 C. balsamic vinegar
Mint or basil leaves
Tags: easy grilling recipes, grilled dessert recipes, grilled fruit recipes
By Hillary Add comment
July 29th, 2008 at 12:26pm Under dessert+ easy grilling recipes+ fruit
Grilled fruit is a great finish to a backyard barbecue. The best fruits for grilling in my opinion, are apricots, peaches and nectarines (white are best).
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8 oz. fromage blanc
1 tsp. minced lemon zest
1 Tbs. fresh lemon juice
1 tsp. vanilla extract
1 to 2 Tbs. superfine sugar, preferably, or granulated sugar
10 ripe apricots, cut in half and pitted
Tags: easy grilling recipes, fromage blanc recipes, grilled apricots, grilled fruit recipes
By Hillary 1 comment
July 24th, 2008 at 10:09am Under dessert+ easy grilling recipes+ fruit
If you like, substitute blackberries or blueberries for the raspberries with their corresponding preserves. Fresh or frozen berries can be used, but taste them first; if they’re tart, add a little sugar.
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4 ripe Bosc or Anjou pears
2 Tbs. melted margarine
1 C. fresh or frozen raspberries
1 C. seedless raspberry preserves
2 Tbs. orange juice
Tags: easy grilling recipes, grilled dessert recipes, grilled fruit recipes
By Hillary Add comment
July 23rd, 2008 at 08:13am Under dessert+ easy grilling recipes+ fruit
This creates a pretty dessert with layers of brown sugar, grilled peaches, ice cream, and fresh cherry sauce.
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For the sauce:
1 lb. dark cherries, pitted (about 1 C.)
1 Tbs. sugar
1/2 C. dry red wine
1 tsp. balsamic vinegar
1 tsp. kirsch (cherry liqueur)
For the peaches:
4 medium peaches
2 Tbs. unsalted butter
2 Tbs. brown sugar
1 C. vanilla ice cream
4 cookies
Tags: easy grilling recipes, grilled fruit recipes, grilled peach recipes
By Hillary Add comment
