corn

Basil Corn on the Cob Recipe

July 28th, 2010 at 03:18pm Under appetizer+ corn+ easy grilling recipes+ seasoning+ side dish+ vegetables+ vegetarian

The basil adds a ton of flavor to this favorite dish! Lime makes the sweet taste pop even more!

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Ingredients

* 6 lg. ears sweet corn in husks
* 6 Tbs. butter, softened
* 1/2 tsp. dried basil
* 1/4 tsp. sugar
* dash salt
* dash garlic salt
* 1 C. fresh basil leaves
* lime wedges

Directions

Carefully peel back corn husks to within 1 inch of bottoms; remove silk. In a small bowl, combine the butter, dried basil, sugar, salt and garlic; spread over corn. Place basil leaves over butter mixture. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain. Grill corn in husks, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with lime wedges.

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By KathrynSteed Add comment

Corn and Jack Quesadillas Recipe

June 15th, 2010 at 12:38pm Under Mexican+ Uncategorized+ appetizer+ cheese+ corn+ easy grilling recipes+ main course+ quesadilla+ vegetarian

Try making this recipe with fresh ears of corn! You’ll notice the difference right away!

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Ingredients

* 3 lg. ears corn, husks and silks removed
* 4 (8- to 10-inch) low-fat flour tortillas
* 1 C. reduced-fat Monterey Jack cheese, shredded
* 1/2 C. salsa
* 2 green onions, trimmed and thinly sliced
* 1 head romaine lettuce, thinly sliced
* 1 Tbs. olive oil
* 1 Tbs. cider vinegar
* 1/2 tsp. ground black pepper
* 1/4 tsp. salt

Directions

Prepare grill. Place corn on hot grill rack over medium-high heat. Cover grill and cook corn, turning frequently, until brown in spots, 10 to 15 minutes. Transfer corn to plate; set aside until cool enough to handle. With sharp knife, cut kernels from cobs.

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By KathrynSteed Add comment

Italian-Style Grilled Corn on the Cob Recipe

April 20th, 2009 at 10:48am Under corn+ easy grilling recipes

Parmesan and oregano add a special touch to fresh grilled corn.

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Ingredients

4 ears fresh sweet corn, in husks
3 to 4 Tbs. olive oil or melted butter
1 Tbs. chopped fresh oregano
1 Tbs. chopped fresh parsley
1/4 C. grated Parmesan cheese
Salt and pepper

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By Hillary Add comment

Grilled Corn Succotash Recipe

February 23rd, 2009 at 11:17am Under corn+ easy grilling recipes

Wolfgang Puck

Based on a mixture of sweet corn and fresh shell beans, the dish takes its name from msikwatach, a Narragansett tribal word for boiled corn kernels. Add not only the essential lima beans or fava beans but also maybe some roasted red bell pepper, diced sun-ripened tomato and even diced zucchini, and you have the perfect, colorful, flavorful expression of summer’s bounty. It’s all about the best produce your market has to offer, with corn as the star.

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Ingredients

4 ears white corn, soaked in ice water for 1 hour
1 red bell pepper
1 C. shelled fresh fava beans or lima beans
4 Tbs. unsalted butter
2 medium stalks celery, pale parts only, cut into 1/4-inch dice
1 medium white onion, cut into 1/4-inch dice
1 Tbs. minced garlic
1 Tbs. brown sugar
1/2 Tbs. minced fresh thyme leaves
1 bay leaf
Juice of 1/2 lemon
Pinch of cayenne
Kosher salt
Freshly ground black pepper
1 Tbs. chopped parsley

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By Hillary Add comment

Spicy Popcorn on the Grill Recipe

September 23rd, 2008 at 10:22am Under corn+ easy grilling recipes+ spicy

To serve a crowd, multiple pans of popcorn can be popped at once on grill. Also note that chili powder tends to darken with heat, which may give your popcorn an overcooked appearance but won’t affect taste.

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Ingredients

3 Tbs. un-popped popcorn
2 Tbs. oil
1 tsp. chili powder
1 tsp. garlic salt

3 8 x 5-1/4–inch foil disposable pans
1 20-inch long strip aluminum foil, folded lengthwise until 3 inches wide

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By Hillary 1 comment

Teriyaki Corn Recipe

September 9th, 2008 at 11:54am Under corn+ easy grilling recipes

Simple, tasty and different way of doing corn on the cob.

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Ingredients

3 Tbs. creamy peanut butter
3/4 C. teriyaki sauce
1 Tbs. olive oil

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By Hillary Add comment


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