chicken

Margarita Chicken Recipe

July 21st, 2010 at 03:41pm Under Mexican+ chicken+ easy grilling recipes+ marinade+ poultry

This tangy grilled chicken is marinated in garlic and lime. Serve with roasted corn on the cob and lemonade for a perfect summer dinner!

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Ingredients

* 1 10-oz. can frozen non-alcoholic margarita mix, thawed
* 3 Tbs. lime juice
* 3 garlic cloves, minced
* 4 boneless skinless chicken breast halves (6 oz. each)
* 1/4 tsp. salt
* 1/4 tsp. pepper

Directions

In a small, combine the margarita mix, lime juice and garlic. Pour 1 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 2-4 hours. Cover and refrigerate remaining marinade.

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By KathrynSteed Add comment

Chicken Bruschetta Sandwiches Recipe

July 16th, 2010 at 07:49pm Under Uncategorized+ cheese+ chicken+ easy grilling recipes+ main course+ onion+ poultry+ sandwich+ sandwiches+ tomato+ tomatoes

This delightful recipe turns a classic, Italian appetizer into a satisfying meal!

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Ingredients

* 2 C. chopped plum tomatoes
* 1/2 C. minced fresh basil
* 1/3 C. finely chopped red onion
* 3/4 C. Italian salad dressing, divided
* 4 boneless skinless chicken breast halves (4 oz. each)
* 4 slices Italian bread (1 in. thick), toasted
* 4 slices part-skim mozzarella cheese

Directions

In a small bowl, combine the tomatoes, basil, onion and 1/2 cup dressing; set aside. Flatten chicken to 1/4-inch thickness.

Grill chicken, covered, over medium heat for 3-5 minutes on each side or until juices run clear, basting occasionally with remaining dressing. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture.

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By KathrynSteed Add comment

Grilled Chicken Salad Wraps Recipe

July 10th, 2010 at 02:01pm Under Uncategorized+ appetizer+ chicken+ easy grilling recipes+ fruit+ main course+ salad+ salads+ sandwich+ sandwiches+ vegetables+ wraps

Looking for a great way to jazz up your picnics or summer potlucks? This delightful recipe will impress your guests and keep you satisfied!

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Ingredients

* 3/4 lb. boneless skinless chicken breasts
* 1/2 tsp. salt
* 1/2 tsp. pepper
* 1 sm. onion, sliced
* 1 tsp. olive oil
* 1 C. seedless red grapes, halved
* 2/3 C. chopped peeled mango
* 1/2 C. chopped walnuts, toasted
* 1/2 C. mayonnaise
* 2 tsp. minced fresh tarragon or 1/2 tsp. dried tarragon
* 4 flour tortillas (8 in.)
* 1 C. fresh baby spinach

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By KathrynSteed Add comment

Grilled Lemon Chicken Kabobs Recipe

July 3rd, 2010 at 06:18pm Under Uncategorized+ appetizer+ chicken+ easy grilling recipes+ marinade+ mushroom+ peppers+ poultry+ skewer+ tomato+ vegetables

These yummy chicken and vegetable kabobs are so easy to make!

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Ingredients

* 3/4 C. lemon dill sauce
* 2-3 boneless, skinless chicken breasts, cut into 1-inch chunks
* 2 zucchini, unpeeled and cut into 1/2 inch rounds
* one 10-oz. container whole white mushrooms
* 1 large red bell pepper, with seeds removed, cut into 1-inch pieces
* 10 cherry tomatoes

Directions

Marinate chicken in 1/3 C. sauce for a few hours in the fridge.  Assemble skewers by alternating ingredients.  Dispose of marinade that the chicken was in, but use the remaining sauce to brush the skewers.

Cook on the grill.

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By KathrynSteed Add comment

Chicken Barbecue Sauce Recipe

June 7th, 2010 at 07:06pm Under Uncategorized+ chicken+ easy grilling recipes+ marinade+ poultry+ sauces+ spices

The annual Mother’s Day family dinner usually attracted 50 or so family members. As a child, I can remember the mothers busy in the kitchen while the men built the BBQ pit and grilled the chicken halves. All the cousins played in the yard, renewing friendships and creating memories. The following recipe prepared by my Mom for BBQ sauce was enough for the occasion, and I often prepare just one half of the ingredients for a smaller version.

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Ingredients

    * 1 lb. butter
    * 1/8 C. sugar
    * 2 oz. salt
    * 1/2 tsp. garlic salt, divided
    * 1 pint water
    * 1 tsp. pepper
    * Dash roast meat seasoning
    * 1/2 oz. Worcestershire
    * 1 qt. vinegar
    * 1/2 tsp. Tabasco
    * Garlic salt
    * Paprika for color

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By KathrynSteed Add comment

Barbecue Chicken Breasts Recipe

June 5th, 2010 at 09:01am Under Uncategorized+ bacon+ cheese+ chicken+ easy grilling recipes+ main course+ marinade+ poultry

Delicious chicken breasts stuffed with cheese, wrapped in bacon and smothered with barbecue sauce! Sweet, hot, spicy, or just plain depending on the sauce and cheese. Quick and tasty.

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Ingredients

    * 6 chicken breasts
    * 1 bottle barbeque sauce
    * 6 slices cheese (jalapeño/American or Swiss)
    * 6 slices maple bacon
    * toothpicks for securing

Directions

Pound 6 chicken breasts. Place one slice of cheese on top of each. Roll up the breast and wrap a piece of bacon around the breast. Secure with a toothpick. Place barbeque sauce in a flat bowl and drench the breast with sauce. Place in casserole dish in the refrigerator for a few hours. Remove from casserole and put on grill for about 20-30 minutes depending on the thickness of the chicken breast. Note: If you’re having a cookout, marinate the breasts in the early morning.

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By KathrynSteed Add comment

Delicious Grilled Chicken Recipe

May 14th, 2010 at 09:23am Under Uncategorized+ chicken+ easy grilling recipes+ low carb+ main course+ marinade+ poultry

Perfect for summer!

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Ingredients

* 2 chicken breasts
* 3 Tbs. olive oil
* 1 Tbs. Rosemary
* 1 lemon

Directions

Marinate and grill until done.

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By KathrynSteed Add comment

Sweet and Tangy Grilled Chicken Salad Recipe

May 9th, 2010 at 01:57pm Under Uncategorized+ appetizer+ chicken+ salad+ salads+ vegetables

You just have to try this deliciously different way to make grilled chicken salad. Instead of an ordinary oil and vinegar dressing, this recipe features a flavorful combination of tomato soup, soy sauce, vinegar, honey and seasonings that makes an amazing marinade and dressing. It’s a keeper!

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Ingredients

* 1 can (10 3/4 oz.) Campbell’s® Condensed Tomato Soup (Regular or Healthy Request®)
* 2 Tbs. low-sodium soy sauce
* 2 Tbs. vinegar
* 2 Tbs. honey
* 1/2 tsp. garlic powder or 2 clove garlic, minced
* 1/4 tsp. ground ginger
* 4 skinless, boneless chicken breast halves (about 1 lb.)
* 8 C. mixed salad greens torn into bite-sized pieces
* 2 C. fresh vegetables (sliced carrots, yellow pepper strips, broccoli florets and sliced cucumber)

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By KathrynSteed Add comment

Spicy Grilled Quesadillas Recipe

May 6th, 2010 at 07:53pm Under Mexican+ Uncategorized+ appetizer+ cheese+ chicken+ easy grilling recipes+ main course+ quesadilla

Tender chicken, green onion, salsa and cheddar cheese are sandwiched in flour tortillas that are grilled until golden and delicious.

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Ingredients

* 8 (8-inch) flour tortillas
* 8 oz. shredded cheddar cheese (about 2 C.)
* 1 jar (16 oz.) Pace® Chunky Salsa
* 1 C. diced cooked chicken
* 4 med. green onions, chopped (about 1/2 C.)
* vegetable oil
* 1 container (8 oz.) sour cream

Directions

Top each of 4 tortillas with 1/2 C. cheese, 1/4 C. salsa, 1/4 C. chicken and 2 Tbs. green onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press the edges to seal.

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By KathrynSteed Add comment

Chicken Kabobs Recipe

October 29th, 2009 at 09:49am Under chicken+ easy grilling recipes+ kabobs+ poultry+ skewer

Quick, easy, and elegant chicken dish that you can tailor to your own taste.

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Ingredients

1 lb. chicken breasts
1 large onion, cut into bite sized wedges
2 large green bell peppers, cut into bite sized pieces
20 small fresh mushrooms
20 cherry or grape tomatoes
1 small can mini corn on cob
1 C. teriyaki sauce
1 Tbs. dry ranch dressing mix

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By NancyRadler Add comment


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