burgers

All-American Hamburgers Recipe

July 26th, 2010 at 03:17pm Under bacon+ beef+ burgers+ cheese+ easy grilling recipes+ main course+ onion+ sandwich+ sandwiches

This juicy hamburger will cost you less than a $1.50 to prepare!

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Ingredients

* 2 Tbs. finely chopped onion
* 2 Tbs. ketchup
* 1 garlic clove, minced
* 1 tsp. sugar
* 1 tsp. Worcestershire sauce
* 1 tsp. steak sauce
* 1/4 tsp. cider vinegar
* 1 lb. ground beef
* 4 slices process American cheese
* 4 hamburger buns, split
* 8 cooked bacon strips

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill burgers, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

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By KathrynSteed Add comment

Chipotle Sliders Recipe

July 23rd, 2010 at 08:45pm Under beef+ burgers+ easy grilling recipes+ main course+ peppers+ sandwiches+ spicy

Creamy mayo, cheese and sweet Hawaiian rolls help balance the heat of the chipotle peppers.

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Ingredients

* 1 12-oz. pkg. Hawaiian sweet rolls
* 1 tsp. salt
* 1/2 tsp. pepper
* 8 tsp. minced chipotle peppers in adobo sauce, divided
* 1 1/2 lbs. ground beef
* 10 slices pepper Jack cheese
* 1/2 C. mayonnaise

Directions

Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 tsp. chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties.

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By KathrynSteed Add comment

Bruschetta Burgers Recipe

June 29th, 2010 at 04:09pm Under Italian+ Uncategorized+ beef+ burgers+ easy grilling recipes+ main course+ sandwiches+ tomatoes

A grilled burger topped with tomatoes, fresh basil, and mozzarella that is the perfect burger for those 4th of July barbecues!

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Ingredients

* Burgers:
* 2 lb. lean ground beef
* 1 tsp. granulated garlic
* 1 tsp. salt
* 1/2 tsp. pepper

* Bruschetta:
* 1 C. sliced grape or cherry tomatoes
* 2 Tbs. fresh basil, cut into ribbons
* 1 Tbs. olive oil
* 1 tsp. salt
* 1/2 tsp. fresh ground pepper
* 1/2 C. mozzarella cheese, grated
* 8 hamburger buns
* 1 garlic clove, cut in half
* 1/4 C. butter, softened

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By KathrynSteed Add comment

Best Tuna Burger Recipe

June 23rd, 2010 at 02:59pm Under Uncategorized+ burgers+ easy grilling recipes+ fish+ main course+ sandwiches+ tuna

This burger is great at home or on the grill.

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Ingredients

* 2 or 3 cans of tuna fish
* 2/3 C. chopped celery
* 1 C. (or less) breadcrumbs
* 1 Tbs. lemon juice
* 2 tsp. minced garlic
* 3/4 C. grated cheese of your choice
* 1/4 to 1/3 C. of thousand island dressing

Directions

Mix all ingredients together and shape into patties. Cook in a skillet or on the grill until bread crumbs begin to brown. Flip burger and cook on both sides.

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By KathrynSteed Add comment

Buffalo Burgers Recipe

May 21st, 2010 at 10:56am Under Uncategorized+ beef+ burgers+ cheese+ easy grilling recipes+ main course+ spicy

These juicy burgers get even better when they’re topped with our delicious hot and spicy sauce and crumbled blue cheese.

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Ingredients

* 1 lb. ground beef
* 1 can (10 3/4 oz.) Campbell’s® Condensed Tomato Soup (Regular or Healthy Request®)
* 1/2 tsp. Louisiana-style hot sauce
* 1/2 C. crumbled blue cheese or 4 slices blue cheese
* 4 Pepperidge Farm® Classic Hamburger Buns, split
* Lettuce leaves, red onion slices, tomato slices (optional)

Directions

Shape the beef into 4 (1/2-inch-thick) burgers. Lightly oil the grill rack and heat the grill to medium.

Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling.

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By KathrynSteed Add comment

Portobello Burgers Recipe

May 19th, 2010 at 08:56am Under Uncategorized+ burgers+ easy grilling recipes+ main course+ mushroom+ vegetables+ vegetarian

These hearty “burgers” are a wonderful vegetarian dinner that the whole family will love!

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Ingredients

* 1/4 C. vegetable broth
* 2 Tbs. olive oil
* 1 tsp. chopped fresh thyme leaves
* 1/4 tsp. salt
* 1/4 tsp. coarsely ground black pepper
* 4 med. portobello mushrooms, stems removed
* 1 lemon
* 1/3 C. mayonnaise
* 1 small green onion, trimmed and minced
* 4 lg. buns
* 1 bunch arugula, trimmed

Directions

In glass baking dish, mix broth, oil, vinegar, thyme, 1/8 teaspoon salt and 1/8 teaspoon pepper.  Add mushrooms, turning to coat.  Let stand, turning occasionally, 30 minutes.

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By KathrynSteed Add comment

Tofu Burger Deluxe Recipe

May 12th, 2010 at 09:10am Under Uncategorized+ burgers+ easy grilling recipes+ main course+ onion+ sandwiches+ tofu+ vegetables+ vegetarian

A burger made from tofu that is delicious,flavorful and easy to make. It can be sauteed, steamed, grilled or broiled!

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Ingredients

* 1 lb. extra firm tofu, drained and crumbled
* 3 Tbs. soy sauce (Nama Shoyu is the best)
* 3/4 C. seasoned bread crumbs
* 1 egg, slightly beaten
* 3/4 C. potato, boiled, and coarsely mashed
* 1/4 C. low fat parmesan cheese
* 2 garlic cloves, crushed
* 1 sm. onion, finely chopped
* 1 Tbs. parsley flakes
* 1 tsp. poultry seasoning
* 1 tsp. apple cider vinegar
* 1 tsp. sea salt or to taste
* canola or olive oil

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By KathrynSteed Add comment

Turkey Spinach Burgers Recipe

May 5th, 2010 at 01:51pm Under Uncategorized+ burgers+ main course+ sauces+ turkey+ vegetables

My kids actually like these, and they are eating something that is good for them. Made with ground turkey and frozen spinach, I also throw in raw sunflower seeds and celery which makes them crunchy. If I want to get a little fancier with them I will make a brown gravy and add mushrooms.

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Ingredients

* ½ C. diced onion
* ½ C. diced celery
* 12 oz. ground turkey
* 1 small box frozen spinach
* 2 slices bread, made into crumbs
* ½ tsp. poultry seasoning
* 1 tsp. garlic salt
* 1/2 tsp. pepper
* 1/4 C. sunflower seeds

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By KathrynSteed Add comment

Southeast/Southwest Grilled Curry Burgers Recipe

November 4th, 2009 at 01:36pm Under beef+ burgers+ easy grilling recipes+ lamb+ main course+ spicy

A tasty summer burger recipe from Karen from the Rambling Spoon.

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Ingredients

1 lb. high-quality grass-fed ground beef or ground lamb*
2-3 stalks fresh lemongrass, peeled and minced
1 lg. chunk ginger, peeled and minced
2-3 dried ancho chiles**
1 tsp. turmeric
1 tsp. ground black pepper
1 tsp. crushed coriander seed
1 tsp. crushed cumin seed
1 drizzle fish sauce
1/2 head garlic, minced
3 sm. shallots, minced

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By NancyRadler Add comment

Italian Burgers Recipe

October 14th, 2009 at 03:38pm Under beef+ burgers+ easy grilling recipes

Give your burgers a bit more flare with this yummy recipe.

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Ingredients

1 lb ground beef
1 egg
1/3 C bread crumbs
1 Tblsp italian seasoning
1 tsp worcestshire sauce
1/4 tsp salt
1 small onion, finely chopped
1 lg clove of garlic, minced

Directions

Combine all ingredients in a large bowl and mix until well blended. Form into patties. Grill until cooked through.

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By NancyRadler Add comment


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