bacon

All-American Hamburgers Recipe

July 26th, 2010 at 03:17pm Under bacon+ beef+ burgers+ cheese+ easy grilling recipes+ main course+ onion+ sandwich+ sandwiches

This juicy hamburger will cost you less than a $1.50 to prepare!

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Ingredients

* 2 Tbs. finely chopped onion
* 2 Tbs. ketchup
* 1 garlic clove, minced
* 1 tsp. sugar
* 1 tsp. Worcestershire sauce
* 1 tsp. steak sauce
* 1/4 tsp. cider vinegar
* 1 lb. ground beef
* 4 slices process American cheese
* 4 hamburger buns, split
* 8 cooked bacon strips

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill burgers, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

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By KathrynSteed Add comment

Barbecue Chicken Breasts Recipe

June 5th, 2010 at 09:01am Under Uncategorized+ bacon+ cheese+ chicken+ easy grilling recipes+ main course+ marinade+ poultry

Delicious chicken breasts stuffed with cheese, wrapped in bacon and smothered with barbecue sauce! Sweet, hot, spicy, or just plain depending on the sauce and cheese. Quick and tasty.

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Ingredients

    * 6 chicken breasts
    * 1 bottle barbeque sauce
    * 6 slices cheese (jalapeño/American or Swiss)
    * 6 slices maple bacon
    * toothpicks for securing

Directions

Pound 6 chicken breasts. Place one slice of cheese on top of each. Roll up the breast and wrap a piece of bacon around the breast. Secure with a toothpick. Place barbeque sauce in a flat bowl and drench the breast with sauce. Place in casserole dish in the refrigerator for a few hours. Remove from casserole and put on grill for about 20-30 minutes depending on the thickness of the chicken breast. Note: If you’re having a cookout, marinate the breasts in the early morning.

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By KathrynSteed Add comment

Grilled Asparagus with Bacon and Eggs Recipe

October 17th, 2008 at 10:40am Under bacon+ easy grilling recipes+ eggs+ vegetables

Large Parmesan curls make this dish look quite professional and elegant.

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Ingredients

2 lb. asparagus, cut into 5- to 6″- lengths (use the thicker stem ones)
Olive Oil
Salt and freshly ground pepper to taste
1 hard-boiled egg, chopped
2 sliced bacon strips, cooked crisp and chopped
1 Tbs. extra-virgin olive oil
1 tsp. fresh lemon juice
1 small piece of Parmesan cheese, room temperature

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By Hillary Add comment

Smoky Southwestern Grill Recipe

October 16th, 2008 at 08:39am Under bacon+ easy grilling recipes

Try this spicier take on the BLT.

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Ingredients

2 pasilla or Anaheim chilies (or use canned chiles)
18 slices bacon, coarsely chopped
1 Tbs. olive oil
4 ciabatta rolls, cut in half (or 1 loaf ciabatta cut into 3-inch wide sections, or use any type of Italian bread)
12 oz. coarsely grated mozzarella (if watery, drain slightly and cut into thin slices rather than grate it)
4 oz. goat cheese, crumbled or pinched into pea-sized pieces
4 large slices tomato, 1/4 inch thick

Directions

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By Hillary Add comment

Bacon Mushroom Appetizers Recipe

September 16th, 2008 at 01:39pm Under appetizer+ bacon+ easy grilling recipes+ mushroom

These are quick and easy! So good that we eat them straight off the grill!

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Ingredients

1/2 pkg. bacon
2 pkg. white mushrooms
1 bottle zesty Italian dressing

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By Hillary Add comment


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