Asian

Grilled Teriyaki Pork Tenderloin Recipe

July 19th, 2010 at 03:41pm Under Asian+ easy grilling recipes+ low carb+ main course+ pork

This wonderful summer entree is elegant and easy!

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Ingredients

* 3/4 C. honey mustard
* 3/4 C. teriyaki marinade
* 1 pork tenderloin (1 lb.)
* 2 garlic cloves, minced
* 1 green onion, chopped

Directions

In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add the pork and garlic; seal bag and turn to coat. Refrigerate for 6 hours or overnight. Cover and refrigerate remaining marinade.

Coat grill rack with cooking spray before starting the grill. Prepare grill for indirect heat. Drain and discard marinade from pork. Grill, covered, over indirect medium-hot heat from 25-30 minutes or until 160 degrees, basting with reserved marinade and turning occasionally. Let stand for 5 minutes before slicing. Sprinkle with onion.

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By KathrynSteed Add comment

Korean Bool Kogi Recipe

June 19th, 2010 at 06:00pm Under Asian+ Korean+ beef+ easy grilling recipes+ main course+ mushroom+ pasta+ ribs

The name of this Korean barbecue dish translates to “fire meat.”

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Ingredients

* 1 1/2 lb. bool kogi marinated beef ribs
* 6 oz. rice noodles
* 3 Tbs. soy sauce
* 1 Tbs. toasted sesame oil
* 1 Tbs. sugar
* 2 garlic cloves, crushed
* 1 carrot, shredded
* 1 C. sliced mushrooms
* 2 green onions, thinly sliced

Directions

Cook meat over medium-high heat over a grill to desired doneness.  Remove meat and cover with foil for 10 minutes.

Cook noodles according to package and drain.  Whisk together soy sauce, sesame oil, sugar, and garlic until combined.  Pour dressing onto cooked noodles and toss well, then add carrots and mushrooms.

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By KathrynSteed Add comment

Asian Grilled Chicken with Garlic Seasoned Vegetables Recipe

January 12th, 2009 at 11:37am Under Asian+ chicken+ easy grilling recipes+ vegetables

A complete meal with incredible seasoning.

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Ingredients

1 14 oz. can chicken broth
2 Tbs. soy sauce
1 Tbs. vinegar
1 tsp. sugar
1 tsp. garlic powder
1/8 tsp. crushed red pepper
4 skinless, boneless chicken breast halves

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By Hillary Add comment


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