appetizer
July 28th, 2010 at 03:18pm
Under appetizer+ corn+ easy grilling recipes+ seasoning+ side dish+ vegetables+ vegetarian
The basil adds a ton of flavor to this favorite dish! Lime makes the sweet taste pop even more!
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Ingredients
* 6 lg. ears sweet corn in husks
* 6 Tbs. butter, softened
* 1/2 tsp. dried basil
* 1/4 tsp. sugar
* dash salt
* dash garlic salt
* 1 C. fresh basil leaves
* lime wedges
Directions
Carefully peel back corn husks to within 1 inch of bottoms; remove silk. In a small bowl, combine the butter, dried basil, sugar, salt and garlic; spread over corn. Place basil leaves over butter mixture. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain. Grill corn in husks, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with lime wedges.
Tags: basil corn on the cob recipes, basil corn recipes, corn on the cob recipes, corn recipe, easy corn on the cob recipes, easy grilling recipes, fast corn on the cob recipes, fast grilling recipes, grilled corn on the cob recipes, grilled corn recipes, grilled vegetable recipes, grilled veggie recipes, quick corn on the cob recipes, quick grilling recipes, simple grilling recipes
By KathrynSteed
July 18th, 2010 at 12:54pm
Under Italian+ Uncategorized+ appetizer+ cheese+ easy grilling recipes+ main course+ pizza+ tomato+ tomatoes+ vegetables+ vegetarian
Grilling gives these pita pizzas extra flavor, however, if it’s raining outside, pop them in a 350-degree oven for 4-5 minutes or until the cheese is melted.
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Ingredients
* 1 lg. onion, thinly sliced
* 1 Tbs. plus 1 tsp. olive oil, divided
* 2 garlic cloves, minced
* 2 C. fresh arugula or baby spinach
* 4 pita breads (6 in.)
* 8 oz. fresh mozzarella cheese, thinly sliced
* 2 plum tomatoes, cut into 1/4-in. slices
* 1/4 C. sliced ripe olives
* 2 Tbs. capers, drained
Directions
In a small skillet, saute onion in 1 Tbs. oil until tender. Add garlic; saute 1 minute longer. Remove and keep warm. In the same pan, cook arugula just until wilted; remove and keep warm.
Tags: easy grilled pizza recipes, easy grilling recipes, fast grilled pizza recipes, fast grilling recipes, grilled pita pizza recipes, grilled pita recipes, grilled pizza recipes, grilled vegetable recipes, italian grilling recipes, pita pizza recipes, quick grilled pizza recipes, quick grilling recipes, simple grilled pizza recipes, simple grilling recipes, vegetarian grilled pizza recipes, vegetarian grilling recipes, vegetarian pita recipes, vegetarian pizza recipes
By KathrynSteed
July 10th, 2010 at 02:01pm
Under Uncategorized+ appetizer+ chicken+ easy grilling recipes+ fruit+ main course+ salad+ salads+ sandwich+ sandwiches+ vegetables+ wraps
Looking for a great way to jazz up your picnics or summer potlucks? This delightful recipe will impress your guests and keep you satisfied!
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Ingredients
* 3/4 lb. boneless skinless chicken breasts
* 1/2 tsp. salt
* 1/2 tsp. pepper
* 1 sm. onion, sliced
* 1 tsp. olive oil
* 1 C. seedless red grapes, halved
* 2/3 C. chopped peeled mango
* 1/2 C. chopped walnuts, toasted
* 1/2 C. mayonnaise
* 2 tsp. minced fresh tarragon or 1/2 tsp. dried tarragon
* 4 flour tortillas (8 in.)
* 1 C. fresh baby spinach
Tags: chicken salad recipes, chicken salad wrap recipes, chicken sandwich recipe, chicken wrap recipe, easy grilling recipes, fast grilling recipes, grilled chicken recipes, grilled chicken sandwich recipes, grilled chicken wrap recipes, grilled poultry recipes, poultry grilling recipes, quick grilling recipes, simple grilling recipes
By KathrynSteed
July 3rd, 2010 at 06:18pm
Under Uncategorized+ appetizer+ chicken+ easy grilling recipes+ marinade+ mushroom+ peppers+ poultry+ skewer+ tomato+ vegetables
These yummy chicken and vegetable kabobs are so easy to make!
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Ingredients
* 3/4 C. lemon dill sauce
* 2-3 boneless, skinless chicken breasts, cut into 1-inch chunks
* 2 zucchini, unpeeled and cut into 1/2 inch rounds
* one 10-oz. container whole white mushrooms
* 1 large red bell pepper, with seeds removed, cut into 1-inch pieces
* 10 cherry tomatoes
Directions
Marinate chicken in 1/3 C. sauce for a few hours in the fridge. Assemble skewers by alternating ingredients. Dispose of marinade that the chicken was in, but use the remaining sauce to brush the skewers.
Cook on the grill.
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118 words, 1 image, reading time ~ 28 secs
Tags: chicken and vegetable kabob recipes, chicken kabob recipes, easy grilling recipes, easy kabob recipe, easy kabob recipes, fast grilling recipes, grilled kabob recipes, lemon dill kabob recipes, lemon kabob recipes, poultry kabob recipes, quick griling recipes, simple grilling recipes, vegetable kabob recipe
By KathrynSteed
June 25th, 2010 at 03:00pm
Under Uncategorized+ appetizer+ cheese+ easy grilling recipes+ low carb+ peppers+ spicy+ stuffed+ vegetables
These stuffed peppers are the best ever! You decide if they should be mild or hot.
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Ingredients
* lg. jalapeno peppers
* 8-oz. fat free cream cheese
* 1 lb. hot or sage rolled sausage, can use half of each
* 1 C. white cheddar cheese or mozzarella cheese
* 1/2 C. Parmesan cheese
* 2 Tbs. garlic powder
* 2 Tbs. onion powder
* 1 tsp. season salt
* 1/2 tsp. black pepper
Directions
Cut peppers in half. Start off by seeding and deveining your peppers. Boil them for 5 minutes. Cream the sausage, all your cheeses, garlic powder, onion powder, season salt and pepper together. Make sure you do not cook the sausage.
Tags: easy appetizer recipes, easy grilling recipes, grilled appetizer recipes, grilled jalapeno peppers recipes, grilled peppers recipes, jalapeno pepper appetizer recipes, jalapeno pepper appetizers, jalepeno pepper recipes, quick grilling recipes, simple grilling recipes, stuffed jalapeno pepper recipes, stuffed jalapeno peppers, stuffed pepper recipes
By KathrynSteed
June 15th, 2010 at 12:38pm
Under Mexican+ Uncategorized+ appetizer+ cheese+ corn+ easy grilling recipes+ main course+ quesadilla+ vegetarian
Try making this recipe with fresh ears of corn! You’ll notice the difference right away!
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Ingredients
* 3 lg. ears corn, husks and silks removed
* 4 (8- to 10-inch) low-fat flour tortillas
* 1 C. reduced-fat Monterey Jack cheese, shredded
* 1/2 C. salsa
* 2 green onions, trimmed and thinly sliced
* 1 head romaine lettuce, thinly sliced
* 1 Tbs. olive oil
* 1 Tbs. cider vinegar
* 1/2 tsp. ground black pepper
* 1/4 tsp. salt
Directions
Prepare grill. Place corn on hot grill rack over medium-high heat. Cover grill and cook corn, turning frequently, until brown in spots, 10 to 15 minutes. Transfer corn to plate; set aside until cool enough to handle. With sharp knife, cut kernels from cobs.
Tags: barbecue recipes, barbeque recipes, bbq quesadilla recipes, bbq recipes, corn and jack quesadilla recipes, corn and jack quesadillas, corn quesadilla recipes, easy grilling recipes, easy quesadilla recipes, grilled appetizer recipes, grilled mexican recipes, grilled quesadilla recipe, grilled quesadilla recipes, mexican grilling recipes, mexican recipe, monterey jack quesadillas, quesadilla recipe
By KathrynSteed
June 10th, 2010 at 08:34am
Under Uncategorized+ appetizer+ easy grilling recipes+ low carb+ peppers+ salads+ side dish+ vegetables+ vegetarian
Grilling the peppers is what makes this salad so delicious! The tomato and garlic are great complementary tastes!
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Ingredients
* 10 banana peppers
* 1 sm. can tomato sauce
* 1 tsp. salt
* 1 fresh tomato
* garlic, chopped
* 1 Tbs. vinegar
* 3 Tbs. oil
Directions
Place peppers on barbecue and roast or broil. Peel skins. Cut fresh tomato in small pieces. Add to tomato sauce, oil, chopped garlic and simmer until tomato pieces are tender. Cut up peppers and add to sauce. Simmer for 3 more minutes. Chill and serve as salad.
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112 words, 1 image, reading time ~ 27 secs
Tags: barbecue recipes, barbecued vegetable, barbecued vegetables, barbecued veggie recipes, bbq recipes, bbq salad recipes, easy grilling recipes, grilled pepper recipe, grilled pepper recipes, grilled pepper salad, grilled pepper salad recipes, grilled peppers, grilled veggie recipes, pepper recipes, pepper salad recipe, pepper salad recipes, salad with peppers
By KathrynSteed
May 30th, 2010 at 12:59pm
Under Uncategorized+ appetizer+ easy grilling recipes+ fruit+ kabobs+ lemon+ lime+ main course+ seafood+ shrimp+ skewer+ tomato+ tomatoes+ vegetables
Shrimp, scallops, mushrooms and tomatoes layer on these skewers for a fun BBQ treat. A welcome change from the old hamburgers and hot dogs!
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Ingredients
* Several branches rosemary, allowed to dry overnight
* 36 plain wooden toothpicks, soaked in water at least 30 minutes.
* 12 bamboo skewers, soaked in water for at least 30 minutes
* 18 fresh medium shrimp
* 18 fresh sea scallops
* 18 very thin lemon slices
* 18 very thin lime slices
* 24 crimini mushrooms
* 12 cherry tomatoes
* Olive oil
Tags: barbecue recipes, barbecued seafood skewers, barbeque recipes, bbq recipes, easy grilling recipes, grilled fruit recipes, grilled seafood recipes, grilled vegetable recipes, kabob recipes, seafood kabob recipes, seafood recipes, seafood skewer recipes
By KathrynSteed
May 16th, 2010 at 09:31am
Under Uncategorized+ appetizer+ asparagus+ easy grilling recipes+ low carb+ side dish+ sides+ vegetables+ vegetarian
Even friends that told me asparagus is their least favorite vegetable have fallen in love with this recipe. Great summer side dish or main course for vegetarians.
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Ingredients
* 2 bunches asparagus, washed and ends snapped off
* 1/2 C. balsamic vinegar
* 1/2 fresh lemon, juiced
* 1/2 C. extra virgin olive oil
* 3 fresh garlic cloves minced or jarred garlic equivalent
* 1 Tbs. each fresh oregano and basil, finely chopped (or in spice jar – but fresh recommended)
* kosher salt and cracked black pepper to taste
* crushed red chili flakes to taste
* 1 jar roasted red pepper strips
* 1 Cippolini onion, red onion or shallot finely chopped (optional)
* 1-2 bricks Asiago cheese - shaved
Tags: asparagus recipes, balsamic vinegar, barbecue recipes, barbeque recipe, bbq recipes, easy grilling recipes, grilled asparagus, grilled asparagus recipe, grilled side dishes, grilled sides, grilled vegetables, grilled veggies, roasted asparagus recipe, simple grilling recipes
By KathrynSteed
May 9th, 2010 at 01:57pm
Under Uncategorized+ appetizer+ chicken+ salad+ salads+ vegetables
You just have to try this deliciously different way to make grilled chicken salad. Instead of an ordinary oil and vinegar dressing, this recipe features a flavorful combination of tomato soup, soy sauce, vinegar, honey and seasonings that makes an amazing marinade and dressing. It’s a keeper!
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Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Tomato Soup (Regular or Healthy Request®)
* 2 Tbs. low-sodium soy sauce
* 2 Tbs. vinegar
* 2 Tbs. honey
* 1/2 tsp. garlic powder or 2 clove garlic, minced
* 1/4 tsp. ground ginger
* 4 skinless, boneless chicken breast halves (about 1 lb.)
* 8 C. mixed salad greens torn into bite-sized pieces
* 2 C. fresh vegetables (sliced carrots, yellow pepper strips, broccoli florets and sliced cucumber)
Tags: best grilling recipes, easy grilling recipes, greens, grilled chicken recipes, grilled chicken salad, grilled chicken salad recipes, poultry recipes, salads, sweet salad recipes, tangy salad recipes, vegetable recipes
By KathrynSteed
